AQUA [WATER]
Water
Water is the most common ingredient in cosmetics. It is used as a solvent and helps to hydrate the skin. We use our own BÖRLIND deep spring water in production at our site: it is extracted from a depth of 166 meters and is characterized by its pure quality.
GLYCERIN
Glycerin
Glycerin is obtained from vegetable oil and has a moisturizing effect.
ALOE BARBADENSIS LEAF JUICE
Aloe vera juice
Aloe vera is traditionally used in naturopathy. Aloe vera juice has an anti-inflammatory, moisturizing and soothing effect.
CARRAGEENAN
Gelling agent
The carrageenan derivative obtained from red algae is used as a gelling agent.
AMORPHOPHALLUS KONJAC ROOT EXTRACT
Konjac root extract
The extract obtained from the tuber of the devil's tongue from Southeast Asia gives the skin a silky feel and protects against moisture loss.
GLUCOSE
Dextrose
The sugar obtained from plant starch has a moisturizing and skin-caring effect.
HORDEUM VULGARE STEM WATER
Barley water
The barley water obtained from organic farming has a mild antioxidant and moisturizing effect. The skin becomes supple and more elastic.
PHENETHYL ALCOHOL
Phenylethyl alcohol
Phenylethyl alcohol is a main component of rose oil. It is a natural fragrance generator with an antimicrobial effect.
SODIUM LEVULINATE
Salt of levulinic acid
The salt of levulinic acid stabilizes the pH value of cosmetics and has an antimicrobial effect.
CI 77499 [IRON OXIDES]
black iron oxide
The cosmetic colorant is used for coloring care products and decorative cosmetics.
SODIUM HYALURONATE
Sodium salt of hyaluronic acid
The vegan hyaluronic acid, which is obtained biotechnologically in the interests of sustainability, has a very high water-binding capacity. It has a moisturizing and smoothing effect.
P-ANISIC ACID
Anisic acid
Anisic acid stabilizes the pH value of cosmetics and has an antimicrobial effect.
SODIUM HYDROXIDE
Sodium hydroxide
Sodium hydroxide is a water-binding excipient.
CITRIC ACID
Citric acid
Citric acid is obtained by fermentation from plant substrate. It is used to regulate the pH value. It is also an AHA (alpha-hydroxy acid).
SODIUM BENZOATE
Salt of benzoic acid/sodium benzoate
The salt of benzoic acid is a nature-identical preservative.
SODIUM CITRATE
Sodium salt of citric acid
The sodium salt is used to regulate the pH value.
XANTHAN GUM
Xanthan
Xanthan gum is obtained by fermentation from plant substrate and is used as a natural gelling agent.