100% hydrolyzed collagen from grass-fed cattle

Collagen provides strength and integrity to the structural protein matrix found in skin as well as bones, ligaments, tendons and cartilage. As we age, we lose collagen, and collagen degradation increases steadily from our mid-30s onward. A+B's hydrolyzed collagen peptides are specially sized for optimal absorption and integration into target cells. A+B TRUE COLLAGEN comes from grass-fed organic herds in the EU and is available in delicious coffee and cocoa infused blends COFFEE + COLLAGEN and CACAO + COLLAGEN, but also as an odorless, tasteless, highly soluble TRUE COLLAGEN powder that you can add to your own beverages.

Amino Acid Profile: Glycine: 20.6 g per 100 g, Protein Glutamic Acid: 12.4 g per 100 g, Protein Proline: 11.5 g per 100 g, Protein Hydroxyproline: 11.4 g per 100 g, Protein Arginine: 8.4 g per 100 g, Protein Alanine: 8.1 g per 100 g, Protein Aspartic Acid: 6.6 g per 100 g, Protein Lysine: 3.4 g per 100 g, Protein Serine: 3.4 g per 100 g, Protein Leucine: 2.9 g per 100 g, Protein Valine: 2.4 g per 100 g, Protein Phenylalanine: 2.1 g per 100 g, Protein Threonine: 1.9 g per 100 g, Protein Isoleucine: 1.5 g per 100 g , Protein Hydroxylysine: 1.2 g per 100 g, Protein Histidine: 0.8 g per 100 g, Protein Methionine: 0.6 g per 100 g, Protein, Tyrosine: 0.5 g per 100 g Protein

Energy - 362 kcal per 100 g, 18 kcal per 5 g
Fat - 0.1 g per 100 g, 0 g per 5 g serving
of which saturated - 0.1 g per 100 g, 0 g per 5 g serving
Monounsaturated fatty acids - 0 g per 100 g, 0 g per 5 g serving
polyunsaturated fatty acids - 0 g per 100 g, 0 g per 5 g serving
Carbohydrates - 0.3 g per 100 g, 0 g per 5 g serving
Of which sugars - 0.5 g per 100 g, 0.1 g per 5 g serving
Dietary fiber - 0.9 g per 100 g, 0.1 g per 5 g serving
Protein - 89.5 g per 100 g, 4.5 g per 5 g serving
Salt - 1.2 g per 100 g, 0.06 g per 5 g serving